There are days when Bengaluru feels like a mood — the kind that starts with unpredictable weather, ends with hungry hearts, and somewhere in between you find yourself wandering into a tiny food spot someone swore was “too good to miss.”
That’s how we landed at Pizza Artist, HSR.
No grand entrance. No oversized neon. Just a warm red oven glowing through the counter window and that pull-you-in smell of sourdough baking. The kind of place HSR hides casually, like a secret you only learn through people — not hoardings.
🔥 First Bite Impressions
Fresh dough stretched right in front of us.
Toppings sprinkled like art strokes.
Pizza sliding into the oven with one confident move.
Watching them work feels like a quiet, beautiful performance — no rush, no chaos, just skill and consistency. And then comes that wait — short, but teasing. The aroma arrives first. The slice arrives next. The satisfaction arrives last.
And that’s exactly where Pizza Artist wins.
The Oven That Welcomes You Before People Do
The moment you step in —
• Warmth from the live oven
• Sound of dough being slapped and shaped
• Generous toppings falling like confetti
• Staff focused like craftsmen, not just cooks
The place is raw, honest — like a neighborhood secret that doesn’t try to impress, just serve.
We Went for a 50–50 Pizza & Damn, Bengaluru — best choice.
Because why pick one flavour when this city teaches us to explore both?
We ordered Shrooms Amorio × Vegetariana Di Exotica —
Two sides, two personalities, one base. A story on a plate.
🍄 Shrooms Amorio
Creamy. Earthy. Slow-comforting.
For people who believe in mushrooms, not just like them.
Rich sauce, bold umami, and that fire-kissed crust —
the type of slice that makes you pause mid-conversation.
🥦 Vegetariana Di Exotica
Colourful. Crispy. Bright.
Peppers, olives, mushrooms, herbs — fresh on sourdough.
Lighter than its creamy sibling, playful on the palate.
Feels like Bengaluru at 6pm — traffic dying, breeze rising.
Two moods. One pizza. Zero regrets.
🔥 What Stands Out at Pizza Artist
✔ Wood-fired sourdough base with airy charred edges
✔ Fresh toppings you can actually see and taste
✔ Balanced, flavour-first — not oily or heavy
✔ 50–50 option perfect for explorers & indecisive foodies
✔ Honest pizza made in front of your eyes
This isn’t just food. It’s craft.
The Pizza, The Process, The Vibe
Pizza Artist is not where food is manufactured — it’s made.
Dough stretches → toppings rain → pizza glides into fire → slow spin → golden edges → blistered cheese → aroma explosion → slice happiness.
Rustic. Imperfect. Beautiful.
Just how we like our artisanal food in Bengaluru.
Why HSR Keeps Coming Back
Because HSR has a soft spot for small, passionate kitchens delivering big flavour.
No show-off. Just good pizza that speaks for itself.
Perfect for:
🍕 Weekend chill plans
🍕 After-work hunger hits
🍕 Easy going date nights
🍕 Catch-ups with friends
🍕 Days when choosing one flavour feels wrong
Sometimes the solution is — order both.
Verdict — The Being Bengaluru Slice
Shrooms Amorio × Vegetariana Di Exotica = a delicious dual experience.
One pizza, two stories, zero compromise.
Would we return? → Yes.
Would we order 50–50 again? → Absolutely.
Because trying two personalities in one bite feels like a tiny Bengaluru adventure.
If you’re in HSR and craving honest wood-fired pizza,
Pizza Artist deserves a stop — two flavours, one pizza, one happy moment.
Bengaluru, bookmark this one. 🌧️🍕❤️