Tucked away in the ever-busy Bellandur stretch, Nasi & Mee has become a favourite for Bengalureans craving authentic Southeast Asian flavours — with a dash of Japanese and Korean comfort. With its warm interiors and a menu that balances classics with creative twists, this spot is perfect for both weekday dinners and weekend indulgence.
🌏 Flavours Across Borders
The name itself says it all — Nasi (rice in Malay) & Mee (noodles) — a celebration of Southeast Asia’s culinary soul. From sushi rolls to bowls of steaming ramen, the menu is thoughtfully curated for variety without overwhelming you.
🍜 Ramen Highlights
While the ramen section is limited, it’s definitely worth the trip:
Spicy Korean-style Chicken Ramen – slow-cooked chicken broth with a fiery kick.
Miso Chicken Ramen – rich, comforting, and full-bodied.
N&M Spicy Tofu Ramen – with an oat milk base, this vegetarian option is creamy, wholesome, and one of the best veggie ramens in town.
Their chicken broth deserves a special mention — simmered for four hours to achieve that deep, umami-rich flavor.
💸 What to Expect
Price for Two: ₹1,400 (approx.)
Timings: 12 Noon – 10:30 PM
Google Rating: ⭐ 4.5
✨ Being Bengaluru Take
Bellandur has no shortage of eateries, but Nasi & Mee stands out for its balance of authenticity and innovation. Whether you’re a ramen loyalist, a sushi sampler, or just someone looking to explore new flavours beyond the usual dosa–biryani routine, this restaurant delivers.