Some restaurants you visit, enjoy, and move on. And then there are those rare ones that make you want to plan your next visit even before you’ve finished your meal. Fervor, the new 36-seater by Chef Aditya Varma in Kalyan Nagar, falls firmly in the latter category.
🌿 The Space
Step inside Fervor and you’re greeted with deep green walls, a striking pink floor, chandeliers, and a vaulted ceiling that immediately set the mood. The vibe is elegant yet welcoming — chic enough for date nights, intimate enough for solo dining, and lively enough for groups.
For those dining solo (or curious foodies), the bar seating by the open kitchen is the perfect perch. Watching Chef Aditya and his team plate up dishes in real time adds a touch of theatre to your meal.
🍴 The Menu
Fervor keeps it crisp and focused with just 19 dishes — a refreshing change from overwhelming menus. Expect modern European cuisine with French techniques, a reflection of Chef Aditya’s training and experience at Michelin-starred restaurants in Toronto. Divided into small plates, shareables, and big plates, every dish has intention and personality.
🥂 The Food
The plates here don’t just feed you; they surprise you. Some highlights from our evening:
Beet Salad – Vinegar-cooked beets with yoghurt, citrus, and puffed quinoa. A dish that could convert even the staunchest beetroot skeptics.
Homemade Sourdough with Caramelised Yeast Butter – so good, it should be illegal.
Tuna Crudo – Fatty tuna with ponzu dressing; the dish that sealed our promise to return.
Parisienne Gnocchi – Made with choux pastry instead of potato, finished with brown butter crumble. Light, airy, and addictive.
Duck with Potato Dauphinoise – Perfectly cooked duck, rich jus, and layered potatoes. The kind of dish you’ll think about days later.
Every plate is refined, but never pretentious — flavour and comfort take centre stage.
💡 Being Bengaluru Take
Fervor isn’t just another new launch — it’s a destination restaurant. Chef Aditya has created a space that blends fine dining polish with warmth, ensuring you leave with both a satisfied appetite and the feeling of having discovered something special. Yes, traffic to Kalyan Nagar can test your patience, but here’s our verdict: it’s absolutely worth it.
📍 Plan Your Visit
Location: Kalyan Nagar, Bengaluru
Timings: 7 PM – 11 PM (Closed on Mondays)
Cost for Two: ₹2,500 (approx.)
Ratings: ⭐ 4.7/5 (Google)
Instagram: @fervorblr
✨ Verdict: Fervor is proof that modern European cuisine can feel both global and deeply personal. With just one visit, you’ll know why this spot is already being whispered about as the place to dine in East Bengaluru.